Baby Foods

Coconut Palm Sugar

Rich, Caramel-Like and earthy, with subtle hints of Coconut

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₹ 250
₹ 250
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Daily Farmer Coconut Jaggery – Rich, Caramel-Like Sweetness

Daily Farmer Coconut Jaggery is made from the sap of coconut palm blossoms and offers a distinctive caramel-like flavour with a rich, naturally sweet taste. Also known as coconut sugar or coconut palm sugar, it is a versatile ingredient that can be used in everyday cooking and baking.

With its characteristic golden-brown colour and deep flavour, Coconut Jaggery is a convenient way to add sweetness to a variety of recipes.


What is Coconut Jaggery?

Coconut Jaggery is produced from the sap collected from coconut palm blossoms. The sap is heated to reduce its moisture and concentrated into a jaggery-like sweetener.

It is commonly known as coconut sugar, coconut palm sugar, or coconut jaggery, depending on the region and form in which it is sold.

Its distinctive caramel-like flavour makes it a popular ingredient in traditional recipes, desserts, beverages, and baked goods.


Rich, Distinctive Taste

Coconut Jaggery has a deeper flavour profile than regular white sugar, with notes reminiscent of caramel and molasses. Its warm flavour can complement both traditional and contemporary recipes.

Use it whenever you want to add sweetness along with a characteristic coconut-palm jaggery flavour.


How to Use Coconut Jaggery

Daily Farmer Coconut Jaggery can be incorporated into a wide range of everyday recipes:

  • Beverages: Add to tea, coffee, milk, smoothies, and other drinks.
  • Baking: Use in cakes, cookies, muffins, breads, and other baked foods.
  • Desserts: Perfect for laddoos, payasam, puddings, and traditional sweets.
  • Cooking: Add to sauces, marinades, gravies, and other recipes where sweetness is desired.
  • Breakfast: Mix into porridges, oatmeal, cereals, or other breakfast preparations.

It can be used in recipes wherever a sweetening ingredient is required, with adjustments made according to taste.


Why Choose Daily Farmer Coconut Jaggery?

  • Made from coconut palm blossom sap
  • Rich, caramel-like flavour
  • Versatile ingredient for everyday cooking
  • Suitable for beverages, desserts, baking, and traditional recipes
  • Conveniently packed for everyday use

At Daily Farmer, we focus on bringing carefully selected ingredients to your kitchen while preserving their characteristic taste and quality.


Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after opening to maintain freshness and quality.


Bring Rich Coconut Jaggery Flavour to Your Kitchen

From a warm cup of tea to traditional Indian sweets and homemade desserts, Daily Farmer Coconut Jaggery adds its distinctive sweetness and caramel-like flavour to everyday recipes.

Explore Daily Farmer Coconut Jaggery and make it part of your everyday kitchen.

100% Coconut Palm Sugar

Shelf Life: 12 Months

Daily Farmer Coconut Sugar can be used in a variety of sweet and savoury dishes:

  1. Sweetener: Use as a natural sweetener in teas, coffees, smoothies, and juices.
  2. Baking: Incorporate into cakes, cookies, muffins, and other baked goods for a rich, caramel flavor.
  3. Cooking: Add to curries, sauces, and marinades for a touch of natural sweetness and depth of flavour.
  4. Traditional Recipes: Ideal for making traditional sweets and desserts like jaggery rice, laddoos, and payasam.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Coconut Palm Sugar
₹ 250
₹ 250
Tax Included.
Natural & Unadulterated
Handcrafted Ingredients
Ethically & Directly Sourced
Enabling Farmer Success

Product FAQ’s

Coconut Jaggery is made from the sap of coconut palm blossoms. Unlike refined sugar, which is highly processed, coconut palm sugar is natural and retains its nutrients. It is rich in iron, calcium, magnesium, and antioxidants, making it a healthier alternative to traditional sweeteners. Daily Farmer’s organic coconut sugar is unrefined and free from chemicals, preserving its natural goodness and caramel-like flavor.

Coconut jaggery and white sugar are both sweetening ingredients, but they differ in their source, flavour, colour, and processing. Coconut jaggery is made from coconut palm blossom sap and has a richer, caramel-like flavour, while white sugar has a cleaner, more neutral sweetness. Whether one is “better” depends on your personal preference and how you intend to use it.

Yes, our coconut jaggery is made from 100% pure sap of coconut palms with no added preservatives or additives. We ensure that the natural nutrients and flavor of the coconut are preserved in every batch.

Coconut Jaggery and palm sugar are often confused but are slightly different. Coconut Jaggery is made from the sap of coconut palm flowers, while palm sugar can come from the sap of other palm species, such as date palms. Both are natural sweeteners with a low glycemic index, but coconut palm sugar is known for its richer nutrient content. Daily Farmer offers premium organic coconut palm sugar that is unrefined and nutrient-dense.

You can buy Daily Farmer’s organic coconut sugar directly from our Daily Farmer Store or on Amazon. We ensure top-quality products with fast delivery. Choose Daily Farmer’s coconut jaggery for a healthier, natural sweetener option.