When it comes to choosing healthier grains, millets have made a strong comeback in Indian kitchens. Among them, barnyard millet stands out for its light texture, quick cooking time, and remarkable versatility. At Daily Farmer, we recently heard from one of our long-time customers, Asha from Bengaluru, who shared her experience cooking traditional dishes with our organic barnyard millet.Her journey with millets, especially barnyard and foxtail millet, is a great reminder of why unpolished millets—often called siridhanya millets—deserve a place in every household. Read on to see how this ancient grain fits into traditional Indian cuisine, how you can use it too, and where to get the best quality barnyard millet online.
Why Asha Switched to Barnyard Millet
Asha, a homemaker in her mid-40s, started exploring millet-based diets after her husband's borderline diabetes diagnosis. After trying several brands, she settled on Daily Farmer’s barnyard millet due to its unpolished, chemical-free, farm-sourced quality.“I was searching for barnyard millet buy online and came across Daily Farmer. The difference in taste and texture was immediate. It reminded me of how food tasted when my grandmother used to cook,” Asha says.She also appreciates the fact that Daily Farmer sources its siridhanya millets from trusted tribal farms using traditional processing methods that retain nutrients and aroma.
Cooking Traditional Dishes with Barnyard Millet
Barnyard millet, known as Sanwa in Hindi and Kuthiraivali in Tamil, has a mild taste and fluffy texture, making it an excellent substitute for rice, semolina, or even wheat.Here are some traditional dishes Asha regularly cooks:
1. Barnyard Millet Pongal
“I replaced rice with barnyard millet in Pongal, and the dish turned out light, yet filling. My husband didn’t even notice the swap at first—it was that seamless.”Pro tip: Barnyard millet cooks quickly—within 15-20 minutes—and absorbs the flavours of spices beautifully.
2. Millet Khichdi
Using foxtail millet and barnyard millet together, Asha prepares a fibre-rich khichdi with moong dal, cumin, ginger, and vegetables.“This is a Sunday lunch staple for us now. It's wholesome and keeps us full for hours without the heaviness rice brings.”
3. Sweet Barnyard Millet Payasam
Asha also tried a sweet twist by cooking barnyard millet with coconut milk, jaggery, cardamom, and dry fruits for a classic South Indian-style payasam.“This was a hit with my kids and a healthier alternative to rice-based kheer,” she says.
Why Choose Daily Farmer’s Organic Barnyard Millet?
Choosing the right source matters. Many products sold as millet are often polished or mixed with other grains. Daily Farmer offers:
- 100% unpolished barnyard millet
- Chemical-free and organically grown
- No artificial polishing or processing
- Farm-fresh, small-batch millets sourced directly from tribal communities
When you choose Daily Farmer’s barnyard millet, you're not just choosing health—you’re supporting sustainable farming.👉 Buy Organic Barnyard Millet from Daily Farmer here
Where to Buy Barnyard Millet Online?
Daily Farmer makes it easy to buy barnyard millet online with reliable delivery and quality assurance. Our products are also available on Amazon for your convenience.👉 Shop Barnyard Millet on AmazonWhether you’re looking for foxtail millet, barnyard millet, or other unpolished millets, Daily Farmer offers a curated collection of wholesome grains ready to transform your kitchen.
Health Benefits of Barnyard Millet
Apart from being a versatile ingredient, barnyard millet is also a nutritional powerhouse:
- Low glycemic index – Helps regulate blood sugar levels
- Gluten-free – Ideal for people with gluten intolerance
- Rich in fibre – Aids digestion and improves satiety
- High in iron and calcium – Supports bone and blood health
- Quick-cooking – Saves time while offering nutrition
Asha adds, “Switching to barnyard millet has improved our digestion, kept us fuller for longer, and best of all, allowed us to enjoy traditional dishes without guilt.”
Cooking Tips for Beginners
If you're new to millets, here are a few quick tips:
- Soak before cooking: Soak barnyard millet for 30 minutes to an hour to soften it and reduce cooking time.
- Use it like rice: Replace white rice in recipes like lemon rice, pulao, or curd rice with barnyard millet.
- Store properly: Keep it in a cool, airtight container to retain freshness.
Make the Switch Today
Traditional food doesn’t have to mean unhealthy or heavy. By using barnyard millet, you get the comfort of age-old recipes with the benefit of modern nutrition. Thousands like Asha are already making the change. So why wait?
👉 Order Barnyard Millet from Daily Farmer Today
👉 Or Buy on AmazonYour kitchen deserves better. Your health deserves barnyard millet.
